Mrs. Treischel

 

 

 

 

 

 

 

 

 

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Week of September 21st

Foods & Nutrition
Monday Prep potatoes and clean kitchens
Tuesday Prepare potato hashbrowns and eggs
Wednesday Scones
Thursday Blueberry Muffins
Friday Tracking your meals
Introduction to Business
Monday Read and take notes on Chapter 4
Tuesday Chapter 4 - Questions 2-12
Wednesday Unit Review
Thursday Unit Quiz
Friday Read and take notes on Unit 2, Chapter 5
Business Math
Monday
1-6 Commissions - pg. 103, #1-34
Tuesday
1-7 Graduated Commissions - pg. 106, #1-18
Wednesday
Timecards
Thursday
Timecards
Friday
Review Chapter 1
Publishing
Monday
Modify "Primary Colors" with Contrast Assignment - Save as "Secondary Colors" Assignment with modification to Alignment to enhance flyer
Tuesday
Using tips to enhance flyers - modify "Primary Colors" and "Secondary Colors" flyers - Save as version 2 (Primary Colors v.2; Secondary Colors v.2)
Wednesday
Continue Tuesday's Assignment- Due at end of class
Thursday
Create Letterhead, Business Card and Envelopes using tips and tricks on creating a package
Friday
Continue Friday's Assignment- Due at end of class
Senior Culminating Project
Monday
Tuesday
Wednesday
Thursday
Friday

21

DUE:

  • Personal Essay
  • Inventory of Activities

22

DUE:

  • 5 Requests for Recommendations
  • 5 References
  • Data Sheet

23

Start Resume

24

Navy - Guest Speaker

25

Resume

28

Resume

 

29

Resume

30

DUE:

Resume

1

ITT Tech - Guest Speaker

2

College Application

3

 

 

4 5 6 7

 

 

Course Syllabus

Business Math 2008-09
Foods and Nutrition 2008-09
Intro to Business 2008-09
Senior Business Economics 2008-09

Classroom Expectations

Classroom and Kitchen Lab Rules

 

Please check out our Proquest site on our Home page under Staff Resources. This is a great research site for our students. Listed below is the user name and password you need to enter.

Proquest user name: 43-74511
Proquest password: bigchalk     


 
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